Ask WH

[Daffy]

How does Cdarmy got in WH? Did you invited him or he uditioned?

Recruited by invitation.

[Krow+]

@All Of WH: Fried Chicken or Grilled Chicken?

[Rod]

fried ofc

[Daffy]

Fuck yeah!

[boxXx]

fried... my explanation.

Deep frying has a long history; evidence occurs in ancient cultures all over the world such as Rome, Egypt and China. Fritters had already existed in Europe since medieval times, and fried chicken was known in Europe as pollo fritto in Italy, Ga Xao in Vietnam, etc. before it became a culinary habit in the Southern United States. The Scots, and later Scottish immigrants to many southern states had a tradition of deep frying chicken in fat, unlike their English counterparts who baked or boiled chicken. There is also evidence of deep frying in West Africa. It is uncertain is if deep frying existed in that region before European contact.

Whichever way it was introduced to the American South, fried chicken became a common staple. Later, as Africans were brought to work on southern plantations, the slaves who became cooks incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor. Since most slaves were unable to raise expensive meats, but generally allowed to keep chickens, frying chicken as a special occasion spread through the African American communities of the South. It endured the fall of slavery and gradually passed into a general Southern dish. Since fried chicken could keep for several days more than other preparations and traveled well in hot weather before refrigeration was commonplace, it gained further favor in the periods of American history when segregation closed off most restaurants to the black population. Fried chicken continues to dominate as this region’s selection for "Sunday dinner," among both blacks and whites. Holidays such as Independence Day and other gatherings often feature this dish.

Since the Civil War traditional slave foods like fried chicken, watermelon, and chitterlings, have suffered a strong association with racist African American stereotypes and blackface minstrelry. This was commercialized for the first half of the 20th century by restaurants like Sambo's and Coon Chicken Inn, which selected exaggerated blacks as mascots, implying quality by their association with the stereotype. While acknowledged positively as soul food in the modern age by many, the affinity that African American culture has for fried chicken has been considered a delicate, often pejorative issue; While still present, this perception has been fading for several decades with the ubiquitous nature of fried chicken dishes in the US and an embrace of political correctness.

Outside the South, breaded fried chicken in many forms became an American staple with the spread of fast-food chain restaurants throughout the US and then around the world, and the total industrialization of chicken production in the US to the point that it's usually the cheapest source of animal protein. Even within the US it has been spun off into innumerable related, distinct dishes, and has become so popular that a similar deep frying process is used to turn almost any meat into lookalike brown nuggets of food. Restaurants serving stereotypical "American cuisine" in the US and a curious majority of "kid's menus" at other restaurants, have as their normal complement burgers, steaks, salads, french fries, pizza, and several varieties of fried chicken.


And thets why i like fried chicken better.

[Pendji]

No one asked why

Pepsi or cola?

[Jason]

NEITHER, THEY'RE BOTH PISS.

[burn]

Coca-Cola ftw

[Rod]

LOL BOXXX


coca-cola, its just so much better

[Krow+]

I love you boxXx...

CS or CS:S?

[Eddeman]

Grilled Chicken, Coca-cola and CS

[Seth]

WHEN IT'S FINISHED, NOW GO AWAY.

haywire whens spinograprp II releasing out this year? tell. thx/.

[Rod]

whens spiengraph 2 going to be released hay?

[Jason]

Okay, I'll tell you when:

Your a faggot.

[Laketown]

when can I send my stunt in for S2?